{"id":5973,"date":"2007-12-05T09:14:40","date_gmt":"2007-12-05T14:14:40","guid":{"rendered":"http:\/\/blog.ewm.com\/2007\/12\/05\/tequila-christmas-cake\/"},"modified":"2007-12-05T09:14:40","modified_gmt":"2007-12-05T14:14:40","slug":"tequila-christmas-cake","status":"publish","type":"post","link":"https:\/\/blog.myewm.com\/?p=5973","title":{"rendered":"Tequila Christmas Cake"},"content":{"rendered":"

Once again, I was cleaning out some stuff at home and came across this great holiday recipe. Thought I’d share it with you. Hope you enjoy!<\/p>\n

\"christmas<\/a><\/p>\n

Ingredients:<\/p>\n

1 cup of water<\/p>\n

1 tsp baking soda<\/p>\n

1 cup of sugar<\/p>\n

1 tsp salt<\/p>\n

1 cup of brown sugar<\/p>\n

Lemon juice<\/p>\n

4 large eggs<\/p>\n

Nuts<\/p>\n

1 bottle tequila<\/p>\n

2 cups of dried fruit<\/p>\n

Sample the tequila to check quality. Take a large bowl, check the tequila
\nagain. To be sure it is of the highest quality, pour one level cup and
\ndrink. Repeat. Turn on the electric mixer. Beat one cup of butter in a
\nlarge fluffy bowl. Add one teaspoon of sugar. Beat again. At this point
\nit’s best to make sure the tequila is still OK. Try another cup… just in
\ncase. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and
\nchuck in the cup of dried fruit. Pick the fruit up off floor. Mix on the turner. If the fried
\ndruit gets stuck in the beaterers just pry it loose with a drewscriver.
\nSample the lequita to check for tonsisticity. Next, sift two cups of salt.
\nOr something. Check the tequila. Now shift the lemon juice and strain your
\nnuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can
\nfind. Greash the oven. Turn the cake tin 360 degrees and try not to fall
\nover. Don’t forget to beat off the turner. Finally, throw the bowl through
\nthe window. Finish the tequila and wipe counter with the cat.<\/p>\n

CHERRY MISTMAS!<\/p>\n","protected":false},"excerpt":{"rendered":"

Once again, I was cleaning out some stuff at home and came across this great holiday recipe. Thought I’d share it with you. Hope you enjoy! Ingredients: 1 cup of water 1 tsp baking soda 1 cup of sugar 1 tsp salt 1 cup of brown sugar Lemon juice 4 large eggs Nuts 1 bottle […]<\/p>\n","protected":false},"author":2041,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_expiration-date-status":"","_expiration-date":0,"_expiration-date-type":"","_expiration-date-categories":[],"_expiration-date-options":[]},"categories":[59],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.myewm.com\/index.php?rest_route=\/wp\/v2\/posts\/5973"}],"collection":[{"href":"https:\/\/blog.myewm.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.myewm.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.myewm.com\/index.php?rest_route=\/wp\/v2\/users\/2041"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.myewm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5973"}],"version-history":[{"count":0,"href":"https:\/\/blog.myewm.com\/index.php?rest_route=\/wp\/v2\/posts\/5973\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.myewm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.myewm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.myewm.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}